High-quality traditional cuisine
Discovering the Auberge de l’Orangerie restaurant is like giving your taste buds a true feast!
Our Chef, Gwenolé Lepoidevin – also known as Gwen – has been with us for many years and takes pleasure in delighting our guests with refined yet unpretentious, generous, and delicious cuisine. The menu, based on seasonal products prepared on-site, is a true invitation to mountain conviviality.
DISCOVER THE AUBERGE MENU HERE
Open Tuesday to Saturday for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 10:00 PM.
Don't hesitate any longer, book your table, our team is waiting for you!
From Tuesday, October 6th to Monday, October 26th inclusive, the restaurant will be exceptionally closed for lunch. We remain open for dinner, from Tuesday to Saturday.
Unique expertise The menu of the Auberge de l'Orangerie
Carefully selected, our products are the stars of our menu.
Whether traditional recipes or creations by our Chef, our menu will delight even the most discerning palates, while respecting seasonal ingredients.
Our ambition is matched only by our pleasure in pleasing you!
Open Tuesday to Saturday for lunch from 12:00 PM to 1:30 PM and for dinner from 7:00 PM to 10:00 PM.
For professionals on the go. Overnight stopover
Sales representatives, traveling professionals, and others passing through the valley, we will take great care of you, especially at the restaurant, where you can enjoy a relaxing moment at a great table.
Our package at 135 euros per person includes an overnight stay in a single room, breakfast, and a dinner (starter/main course or main course/dessert, excluding drinks).
Combine business with pleasure during your travels—don’t hesitate to reach out to us!