High-quality traditional cuisine
Discovering the Auberge de l’Orangerie restaurant is like giving your taste buds a true feast!
Our Chef, Gwenolé Lepoidevin – also known as Gwen – has been with us for many years and takes pleasure in delighting our guests with refined yet unpretentious, generous, and delicious cuisine. The menu, based on seasonal products prepared on-site, is a true invitation to mountain conviviality.
DISCOVER THE AUBERGE MENU HERE
Open Tuesday to Friday for lunch from 12:00 PM to 1:30 PM and Tuesday to Saturday for dinner from 7:00 PM to 9:30 PM.
Don't hesitate any longer, book your table, our team is waiting for you!
Discover our menus for the holiday season:
Dinner on December 24, 2025 here
Lunch on December 25, 2025 here
Dinner on December 31, 2025 here
Lunch for January 1, 2026 here
Unique know-how The menu at the Auberge de l'Orangerie.
Selected with great care, the products are the stars of our menu. Whether traditional recipes or others imagined by our Chef, the menu will delight even the most discerning palates, all while respecting seasonal ingredients.
Our ambition is matched only by the pleasure of making you happy!
Open for lunch from Tuesday to Friday, 12:00 PM to 1:30 PM, and for dinner from Tuesday to Saturday, 7:00 PM to 9:30 PM.
For professionals on the go. Overnight stopover
Sales representatives, traveling professionals, and others passing through the valley, we will take great care of you, especially at the restaurant, where you can enjoy a relaxing moment at a great table.
Our package at 135 euros per person includes an overnight stay in a single room, breakfast, and a dinner (starter/main course or main course/dessert, excluding drinks).
Combine business with pleasure during your travels—don’t hesitate to reach out to us!