Quality traditional cuisine
Discovering the restaurant at the Auberge de l’Orangerie is treating your taste buds to a real festival!
Our Chef, Gwenolé Lepoidevin – alias Gwen, present for many years, takes pleasure in pleasing people around refined cuisine but without ostentation, generous and gourmet .
The menu, based on seasonal products prepared on site, is a real invitation to mountain conviviality.
Open for dinner from 7 p.m. to 9:30 p.m. Tuesday to Saturday.
Don’t hesitate any longer, let yourself be seduced by our restaurant!
Unique know-how The Auberge menu
Selected with great rigor, the products are the stars of our menu.
Whether traditional recipes or others imagined by our Chef, the menu offered will delight the most demanding taste buds, while respecting seasonality.
Our ambition is matched only by the pleasure of making you happy!
Open Tuesday to Saturday for dinner from 7 p.m. to 9:30 p.m.
Our restaurant is open from Tuesday to Saturday evening.
For professionals on the move The evening stopover
Salespeople, sales reps, professionals passing through the valley, we will also be able to take care of you, particularly in the restaurant, where you can enjoy a moment of relaxation at a good table.
Formula at 135 euros per person including one night in a single room, breakfast and a starter/main course or main course/dessert dinner (excluding drinks).
Mix business with pleasure when you travel, don’t hesitate to contact us!