Quality traditional cuisine
Discovering the Auberge de l’Orangerie restaurant is like treating your taste buds to a veritable feast!
Our Chef, Gwenolé Lepoidevin – aka Gwen, has been here for many years and enjoys pleasing guests with refined yet unostentatious, generous and gourmet cuisine. The menu, based on seasonal produce prepared on-site, is a true invitation to mountain conviviality.
DISCOVER THE AUBERGE MENU HERE
Open Tuesday to Saturday for lunch from 12:00 p.m. to 1:30 p.m. and Tuesday to Saturday for dinner from 7:00 p.m. to 9:30 p.m.
Don't hesitate, reserve your table, our teams are waiting for you!
Unique know-how The menu at the Auberge de l'Orangerie.
Selected with great care, the products are the stars of our menu. Whether traditional recipes or others imagined by our Chef, the menu will delight even the most discerning palates, all while respecting seasonal ingredients.
Our ambition is matched only by the pleasure of making you happy!
Open for lunch from Tuesday to Friday, 12:00 PM to 1:30 PM, and for dinner from Tuesday to Saturday, 7:00 PM to 9:30 PM.
For professionals on the go. Overnight stopover
Sales representatives, traveling professionals, and others passing through the valley, we will take great care of you, especially at the restaurant, where you can enjoy a relaxing moment at a great table.
Our package at 135 euros per person includes an overnight stay in a single room, breakfast, and a dinner (starter/main course or main course/dessert, excluding drinks).
Combine business with pleasure during your travels—don’t hesitate to reach out to us!