Traditional Savoyard cuisine
Come and discover a cuisine where pleasure, tradition and creativity are one. The Chef works with local products and from local productions, as much as possible, in order to offer you a gourmet, generous and refined cuisine. The products are selected with great rigor to offer you exquisite moments of escape and indulgence.
You can enjoy this regional and gourmet cuisine in the cozy dining room, in the mountain style, or on the pleasant terrace. There is also a bar on site, open during restaurant hours. Simple and tasteful moments await you in our hotel-restaurant in Passy - Sallanches.
Our restaurant will be closed from Monday 24 April to Tuesday 16 May 2023 inclusive.
Immerse yourself in the heart of Haute-Savoie The map
The products, selected with great rigor, allow us to offer you a menu made up of a few dishes, a few essentials and a few desserts. In our hotel-restaurant, we offer creative and refined Savoyard cuisine. Browse our menu and choose the dish that will make you want the most.
Annual closure of the restaurant: from Monday 24 April to Tuesday 16 May 2023 inclusive.
For professionals The evening stopover
Sales reps, sales reps and professionals passing through the Plaine du Mont-Blanc can stop off at our hotel-restaurant in Passy - Sallanches. The formula is €135 per person and includes one night in one of our rooms, breakfast and a dinner with two dishes from the menu of the day, excluding drinks. We invite you to contact us to find out more about the evening stopover formula.